• 5 stars: 2 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
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David Peck
Mesquite smoking chips

In the past, I have used mesquite charcoal but was unimpressed with the results. When I got a new Kong 24 ceramic grill, I needed something to use in it. I was coming off of gas grills to try to get better results. So I bought some charcoal & some of this product. It had chips but also large pieces as well. Loaded up the bottom of the chimney start unit 1/2 way & the rest with the mesquite. When I got it going, I could tell this was going to be real smoky. I was right but it was way better then I anticipated! The steaks were great. I went to the store & bought their last bag & went I line to get even more. Better yet, it was on sale. In the future I will buy other types to try.

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David Peck (Dearborn Heights, US)
Mesquite smoking chips

In the past, I have used mesquite charcoal but was unimpressed with the results. When I got a new Kong 24” ceramic grill, I needed something to use in it. I was coming off of gas grills to try to get better results. So I bought some charcoal & some of this product. It had chips but also large pieces as well. Loaded up the bottom of the chimney start unit 1/2 way & the rest with the mesquite. When I got it going, I could tell this was going to be real smoky. I was right but it was way better then I anticipated! The steaks were great. I went to the store & bought their last bag & went I line to get even more. Better yet, it was on sale. In the future I will buy other types to try.