Smokehouse Little Chief Front Load Cooking BBQ Electric Wood Chip Smoker Grill

There's nothing quite like choice meat and fish cooked low and slow in your own backyard. With the Smokehouse Little Chief Front Load Electric Smoker, you can enjoy traditional, low-temperature smoking with all the convenience of a modern electric smoker.

Set it up. Load it up. Plug it in. This electric smoker keeps it simple. Measuring 11.5 inches deep, 11.5 inches wide, and 24.5 inches tall, this outdoor smoker sets up on practically any patio, porch, or in any backyard. This front loading electric smokers comes with 4 chrome-plated grill racks that easily slide in and out. The included grill racks can hold up to 25 pounds of meat or fish altogether.

When you're ready to turn it on, just plug the electric smoker into any standard household power outlet. This electric BBQ smoker maintains heat at a consistent 165 degrees Fahrenheit, perfect for smoking foods. Add extra flavor by adding your favorite wood chips to this electric smoker's wood flavor tray without having to open the main smoker door. You'll get a bag of wood chips to start.

• Traditional outdoor smoker that cooks meats and foods low and slow for maximum flavor; Smokes up to 25 pounds of meat or fish distributed on 4 chrome grill racks
• Load up your meats, veggies, and more with the front loading door and easy sliding grill racks
• Electric smoker plugs into standard household outlets and automatically maintains a consistent low temperature of 165 degrees Fahrenheit
• Easily add wood flavor by placing wood chips in the sliding wood flavor pan, which can be inserted and removed without losing any heat; (1) free bag of alder wood chips included
• Sets up on any patio, porch, or beside a barbecue pit, electric smoker measures 11.5 inches deep, 11.5 inches wide, and 24.5 inches tall
• Engineered for premium smoke ventilation for premium smoke circulation and proper dehydration
• Durable, embossed aluminum construction is lightweight, easy to transport, and easy to store
• Consistent low temperature setting from a 120-volt, 250-watt healing element
• Great for smoking salmon, trout, other fish, jerky, sausage, turkey, bacon, hams, steaks, ribs, pork butts, brisket, fruits, nuts, and cheeses
• UL and cUL certified
• Includes: electric smoker, 4 chrome-plated grill racks, electric power cord, drip pan, wood flavor pan, bag of Smokehouse Alder wood chips, free recipe booklet, and complete operating instructions
• Color: Silver
• Dimensions (L x W x H): 11.5 x 11.5 x 24.5 inches
• Manufacturer warranty: 2-year warranty

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